b6f5e977-0a1e-4c6c-9b3c-099bcf1146f0 2023-12-05 00000000-0000-0000-0000-000000000000
Location
Sherwood Dining Room
Sherwood Dining Room
Cafe Sherwood
Always Available
BeWell Salad Station
Date
Tuesday, December 5
November 27 - December 3
December 4 - 10
December 11 - 17
December 18 - 24
December 25 - 31
January 1 - 7
Monday, November 27
Tuesday, November 28
Wednesday, November 29
Thursday, November 30
Friday, December 1
Saturday, December 2
Sunday, December 3
Monday, December 4
Tuesday, December 5
Wednesday, December 6
Thursday, December 7
Friday, December 8
Saturday, December 9
Sunday, December 10
Monday, December 11
Tuesday, December 12
Wednesday, December 13
Thursday, December 14
Friday, December 15
Saturday, December 16
Sunday, December 17
Monday, December 18
Tuesday, December 19
Wednesday, December 20
Thursday, December 21
Friday, December 22
Saturday, December 23
Sunday, December 24
Monday, December 25
Tuesday, December 26
Wednesday, December 27
Thursday, December 28
Friday, December 29
Saturday, December 30
Sunday, December 31
Monday, January 1
Tuesday, January 2
Wednesday, January 3
Thursday, January 4
Friday, January 5
Saturday, January 6
Sunday, January 7
Period
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Our Apologies

We apologize for the inconvenience, but at this time there is no menu currently available

Please check back soon for updates, and thank you for your patience.

BeWell
To qualify as a BeWell menu offering, foods must meet/contain three out of the following five categories:
Contain a plant-based, whole food(s)
Contain a healthy fat(s)
Contain a lean protein or plant-based protein
Have limited added sugar
Contain a high fiber food or a probiotic food
Additionally, BeWell recipes will be trans-fat free, use minimally-processed ingredients, and be prepared to keep sodium content to a minimum and portion control in check.
Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors.
Guests with food allergies or specific dietary concerns should speak with management for individual assistance.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Prices & availability subject to change without prior notice.
2,000 calories a day is used for general nutrition advice, but calorie needs vary